Something different among the wide variety of pizzerias in Buenos Aires, the 1893 pizza, located at Scalabrini Ortiz and Loyola in the Villa Crespo neighbourhood, is that this one specialises in "pizza a la parrilla" or barbecued pizza.
You´ll find most of the comon pizza toppings in their oven or "parilla" versions.
The service is good on weekdays and not so crowded on the weekends, and the prices are quite cheap, which is an advantage of "Barrio dinning" as opposed to the "Palermo" tourist trap restos.
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