This year was the third edition of the Federal Asado championship, held this time in the Mataderos neighbourhood, a place that takes its name from the slaughterhouses it houses.
Besides the competition itself there are dozens of kiosks that serve the traditional meat cuts grilled in the typical argie fashion.
The competition was held in the main square amphitheatre and consisted of 5 teams representing different Argentine provinces each one grilling a fine peace of meat.
After which a panel of judges from acclaimed restaurants and cook schools ruled over to see who made the best asado.
This years title went to the team from the southern Chubut province.
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