You probably heard or tried the famous "Benedictine" Liqueur made the Benedictine monks in france with herbs and spices.
Well the benedictine monks in Argentina also make their own version, "Monacal" done with 73 different herbs of local procedure it comes in two versions, with, or without suggar
Unfortunatelly after trying both I find that the suggar version is too swet and the non suggar tastes bitter, but I do trust that it contains the herbs as advertised and use it as a digestive, the price being a fifth of the French one, the quality is still to be improved.
The "Monacal" liqueur can be purchased at the "Abadía delniño Diós" in Victoria and in many other benedictine churches in Argentina.
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