Trip to Bariloche in Autumn - Biking the Seven Lakes - San Martin de los Andes - What to eat

While in San Martin I recommend indulging in its local delicacies, such as cheese, smoked meats, trout and Lamb.

Not like the pampas where Meat and dairy products are abundant and cheap, In Patagonia Cows are rare since they lack the fertile lands full of luscious grass from the Pampas. Here most livestock consists of sheep. So I picked up some at the local butcher and cooked it myself at the hostel, but of course its served at most restos.

There are plenty of well stocked delicatessens in town that have a wide variety of cold cuts and cheese and even a store that only does smoked meat.