While living in Mexico, I picked up one of many cullinary bad habbits, wich is my love for hot peppers. I said goodbye to the fresh version of these, since outside Mexico you can only find the canned type. To my amazement I discovered that they also grow them in Argentina, and they come with an extra punch., so I decided to marinade an can my own. powerfull stuff these jalapeños. They seem to have adquired the local attitude.
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