If you´ve been to Sapin, Mexico, Venezuela, Uruguay or Chile, you probably sampled some churros.
Without getting into "the best in the world" crap I have to say that the ones you find in Buenos Aires are pretty good, maybe cuz they come filled with Dulce de leche which is very good here
Since here were are on a on and off lockdown, I have been touring the mom and pa churro makers or "Fabrica de churros" as they call them here.
They do not differ in the recipe from the ones sold elsewhere but its one of those happy combinations of wheat and dairy products that seem to taste better here.
I could do series on the best churrerias in Buenos Aires, but most are in out of the way hoods that are not easy to get there if ur not a local.
The pics here are from "Mingo & Pedro" located in calle Nueva York 2535.
No comments:
Post a Comment